While researching recipes to freeze for after the baby is born, I happened across a recipe for blueberry zucchini bread. I've never made or even eaten zucchini bread, but I've always wanted to try it. And when Tim saw me looking at the recipe, he encouraged me to give it a shot. I ended up baking three loaves, two of which I froze for after the baby is born. That way we can have a little treat at some point and have something besides cereal or oatmeal for breakfast. The bread ended up tasting very good. I think it would be even better during the summer with fresh blueberries and zucchini.
I used some of the extra shredded zucchini in the spaghetti sauce we had Friday night. I froze two quarts of it for after the baby is born. You can't even tell it's in there, but I wanted to make sure we were eating plenty of vegetables after the baby comes and not a ton of fast food and unhealthy stuff.
Here is the recipe: