Thursday: French onion beef roast with baked potatoes and steamed broccoli. This is the recipe that I was going to make on Wednesday night, but Tim needed our slow cooker at the last minute for a work fundraiser so we went out to eat and I postponed our meal.
Friday: Leftovers over rice with green beans.
Saturday: Grilled chicken with foil packet bacon ranch potatoes and steamed broccoli. Tim requested to opportunity to grill and I found the recipe for the bacon ranch potatoes on Pinterest.
Sunday: Crock pot beef stroganoff with green beans. This is a recipe that I found on Pinterest. Tim likes beef stroganoff, but I’ve never made it before. Hopefully, this recipe, which is labeled “The Absolute BEST crockpot beef stroganoff recipe,” is good.
Tuesday: Crock pot Italian chicken with salad. This is another recipe I found on Pinterest. I just love using my slow cooker and having enough leftovers that we can eat the same thing again the next night. Also, it has like five ingredients, which will save us some money at the grocery store.
Wednesday: Leftovers. I will also be making cinnamon rolls because I have to bring breakfast for the MOPS (Mothers of Preschoolers) group that I go to once a month on Thursday and it is also Tim’s last day at his current position in town before he moves out to the project site so I’m going to let him take some cinnamon rolls to his coworkers. This is the Pioneer Woman recipe that my mom and I made the other week when I was in Georgia. It is so amazingly good and fun to make. Look at the picture. Oh mercy.